1. Start with the Basics
If you’re setting your countertop for company, or using a smaller table, you can skip the table linens. On a larger table, consider adding a tablecloth or runner. Neutral tones like white, ivory, or soft gray provide a timeless backdrop, while bolder colors or patterns can add personality and flair.
2. Layer Your Dinnerware
- Base: Start with a charger or placemat. If you aren’t using a tablecloth
- Plates: Layer the dinner plate and top with a salad or appetizer plate or bowl – think about what you’re serving and adjust as needed.
- Napkins: Cloth napkins instantly elevate the setting. Fold neatly or tuck into a napkin ring for added charm.
- Flatware: Place forks to the left of the plate, knives and spoons to the right. Knife blades face the plate.
3. Glassware Matters
Use the appropriate glasses for your beverages — typically a water glass, and a second glass for other beverages like wine, coffee, or juice. Place them above the knives, slightly to the right.
4. Add a Centerpiece
A centerpiece ties everything together. Fresh flowers or seasonal items work beautifully. Just keep it low enough for guests to see across the table.
5. Include Thoughtful Touches
- Place cards for assigned seating.
- Small decorative items like sprigs of herbs, mini pumpkins, or pinecones for a seasonal feel.
- Soft lighting from battery-powered candles or string lights for ambiance.
6. Keep It Balanced
Symmetry and proportion are key. Step back and look at the table from different angles to ensure everything feels balanced and inviting.
Final Tip:
Don’t stress perfection—aim for a table that feels warm, personal, and welcoming. A beautifully set table is as much about hospitality as it is about aesthetics.
